Hand-poured soy candles carrying the scents of Southeast Asian evenings — pandan, frangipani, and the first monsoon rain. Made in small batches in Singapore.
A warm kitchen memory — toasted pandan leaf and dark sugar syrup, like kueh cooling on the counter.
White petals bruised by humidity, cut with wet stone and green stems from the temple courtyard.
Ozone, hot tin roofs, and the mineral hush right before the sky opens. Our most requested scent.
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